Concorde – Gascone Lenôtre
Gateau Concorde was created as a tribute to the legendary Concorde aircraft back in the '70s by Gascone Le Gaston Lenôtre.
Calling All Carrot Cake Lovers
What a busy time it has been so a fitting end to the month are some of July's delights and we're Calling All Carrot Cake Lovers
It’s The Weekend
Delicious cakes and treats for all to enjoy
Joulietta Sorbets
Sorbets are a new and inspirational addition to the Joulietta range and are a perfect treat in the heat of a Cyprus summer. Many years ago when I was just ten years old, I visited Cyprus with my family and,
Nicosia Chocolate Festival 2014
A big THANK YOU to you all for sharing our chocolates around Paphos and beyond! ENJOY. . . . We are busying creating new chocolates ready for opening on Monday. In the meantime I thought I would share these photographs taken at the
Wedding Cake – for Craig and Natalia
The fastest turn around wedding cake I ever made! From beginning to end less than 24 hours Congratulations Craig and Natalia Rich and moist dark chocolate torte with three different fillings: White Chocolate and Vanilla Ganache Fresh Strawberry Ganache Passion Fruit Ganache Covered in White Chocolate Ganache Wedding