Luxury & Handcrafted
Having graduated from the Ecole Chocolat Professional School of Chocolate arts I set about developing a line of luxury artisan chocolates with the taste of Cyprus, the Mediterranean island where I live.
Commanderia Truffle
A Rich Buttery Ganache Laced With Commanderia Rolled In Milk Chocolate
Cyprus Double Delight
A Rose Water Delight Layered With A Vanilla Ganache
Fig & Ouzo
A Fig And Ouzo Ganache Enrobed In Milk & Dark Chocolate
Zivania Truffle
Cinnamon & Clove Spiced Zivania Truffle Encased In Dark Chocolate
Macarons
Pistachio - Hazelnut Praline - Raspberry, White Chocolate & Madagascan Vanilla Almond & Amaretto.
Medallions
Peru Single Origin Dark Chocolate, With Raisins, Ginger and Hazelnuts
Mini Cocoa Pods
Mini Cocoa Pods, Blond Chocolate filled with Salted Caramel
Whisky Truffles
Chivas Regal 12-Year-Old. Blended with milk chocolate made with Venezuelan Criollo and Trinitario cocoa beans. The result is creamy, rich and sweet with a hint of spice and fruit.
Gourmet Chocolate Pecan Tarts
Made with French Gourmet Butter, Belgian Chocolate abd Organic Maple Syrup. Nothing But the Best!
Dark Chocolate Salted Caramels
Dark and Handsome. . . Dark Chocolate Salted Caramels, Topped with local Black Sea Salt
Choose Your Flavours
Each week we create a delicious range of chocolates, cakes, macaroons, cheesecakes, cookies, tartlets and pavlova. To order chocolates online click BUY CHOCOLATES in the menu at the top of each page.
Today's Special
Every day there is something 'special' on offer at Joulietta Chocolatier and Patissier. For daily updates remember to like and follow us on Facebook where you will always find the latest offers.