Joulietta Chocolatier Patissier

Luxury Chocolates from Cyprus

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My Story

Having graduated from the Ecole Chocolat Professional School of Chocolate Arts, I set about creating chocolates with the taste of Cyprus, the Mediterranean island where I live.

About Me

 

 

 

sorbet-vanilla

 

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My Sorbets

The inspiration for creating my own sorbets came from family visits to Cyprus many years ago when I was about 10 years old. I distinctly remember the amazing taste of a rose and lemon sorbet. The flavour was so intense because sorbets are basically made up of water, sugar and fruit.

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Chocolate Discovery

Luxurious

Recipes

 

 

Chocolate

Discovery

This beautiful and diverse island provides an abundance of delicious herbs, citrus flavours and liquers that go to making some of the most divine chocolates you will ever taste

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Visit Joulietta

The Perfect

Blend

Visit

Joulietta

Having always been a chocolate lover, I decided to focus my passion on developing a line of luxury artisan chocolates. I first took a course at Slattery in the UK, followed by an extensive course at Ecole Chocolat where I graduated with honors.

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Enjoy your visit

Enjoy

your visit